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Timeline
Mendeley readers
Chapter title |
Linking Flavor Chemistry to Sensory Analysis of Wine
|
---|---|
Chapter number | 35 |
Book title |
Flavor Chemistry
|
Published by |
Springer US, January 1999
|
DOI | 10.1007/978-1-4615-4693-1_35 |
Book ISBNs |
978-1-4613-7125-0, 978-1-4615-4693-1
|
Authors |
Susan E. Ebeler |
Editors |
Roy Teranishi, Emily L. Wick, Irwin Hornstein |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | 5% |
Unknown | 19 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 20% |
Unspecified | 2 | 10% |
Student > Doctoral Student | 2 | 10% |
Student > Master | 2 | 10% |
Professor > Associate Professor | 2 | 10% |
Other | 3 | 15% |
Unknown | 5 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 15% |
Unspecified | 2 | 10% |
Chemistry | 2 | 10% |
Computer Science | 2 | 10% |
Arts and Humanities | 1 | 5% |
Other | 2 | 10% |
Unknown | 8 | 40% |