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Mendeley readers
Chapter title |
Flavor Chemistry and Odor Thresholds
|
---|---|
Chapter number | 30 |
Book title |
Flavor Chemistry
|
Published by |
Springer US, January 1999
|
DOI | 10.1007/978-1-4615-4693-1_30 |
Book ISBNs |
978-1-4613-7125-0, 978-1-4615-4693-1
|
Authors |
Ron G. Buttery |
Editors |
Roy Teranishi, Emily L. Wick, Irwin Hornstein |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 30 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 5 | 17% |
Student > Master | 5 | 17% |
Student > Ph. D. Student | 3 | 10% |
Other | 2 | 7% |
Student > Bachelor | 2 | 7% |
Other | 4 | 13% |
Unknown | 9 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 40% |
Chemistry | 3 | 10% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Computer Science | 1 | 3% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
Other | 0 | 0% |
Unknown | 12 | 40% |