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Timeline
Mendeley readers
Chapter title |
The Strecker Degradation and Its Contribution to Food Flavor
|
---|---|
Chapter number | 28 |
Book title |
Flavor Chemistry
|
Published by |
Springer US, January 1999
|
DOI | 10.1007/978-1-4615-4693-1_28 |
Book ISBNs |
978-1-4613-7125-0, 978-1-4615-4693-1
|
Authors |
George P. Rizzi |
Editors |
Roy Teranishi, Emily L. Wick, Irwin Hornstein |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 48 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 11 | 23% |
Student > Bachelor | 9 | 19% |
Student > Ph. D. Student | 5 | 10% |
Other | 3 | 6% |
Unspecified | 2 | 4% |
Other | 4 | 8% |
Unknown | 14 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 25% |
Chemistry | 7 | 15% |
Pharmacology, Toxicology and Pharmaceutical Science | 3 | 6% |
Unspecified | 2 | 4% |
Engineering | 2 | 4% |
Other | 4 | 8% |
Unknown | 18 | 38% |