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Timeline
Mendeley readers
Chapter title |
Chemistry of Lipid Oxidation
|
---|---|
Chapter number | 16 |
Book title |
Flavor Chemistry
|
Published by |
Springer US, January 1999
|
DOI | 10.1007/978-1-4615-4693-1_16 |
Book ISBNs |
978-1-4613-7125-0, 978-1-4615-4693-1
|
Authors |
David B. Min, Hyung-Ok Lee |
Editors |
Roy Teranishi, Emily L. Wick, Irwin Hornstein |
Mendeley readers
The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 62 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 16 | 26% |
Student > Bachelor | 11 | 18% |
Student > Ph. D. Student | 8 | 13% |
Student > Doctoral Student | 4 | 6% |
Researcher | 4 | 6% |
Other | 9 | 15% |
Unknown | 10 | 16% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 11 | 18% |
Chemistry | 11 | 18% |
Chemical Engineering | 6 | 10% |
Engineering | 6 | 10% |
Biochemistry, Genetics and Molecular Biology | 2 | 3% |
Other | 11 | 18% |
Unknown | 15 | 24% |