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Timeline
Mendeley readers
Chapter title |
Microbial Flavors
|
---|---|
Chapter number | 20 |
Book title |
Flavor Chemistry
|
Published by |
Springer US, January 1999
|
DOI | 10.1007/978-1-4615-4693-1_20 |
Book ISBNs |
978-1-4613-7125-0, 978-1-4615-4693-1
|
Authors |
Ralf G. Berger, Andreas Böker, Manuela Fischer, Jan Taubert |
Editors |
Roy Teranishi, Emily L. Wick, Irwin Hornstein |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 14% |
Researcher | 1 | 14% |
Student > Doctoral Student | 1 | 14% |
Student > Master | 1 | 14% |
Unknown | 3 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Environmental Science | 1 | 14% |
Biochemistry, Genetics and Molecular Biology | 1 | 14% |
Agricultural and Biological Sciences | 1 | 14% |
Unknown | 4 | 57% |