You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Timeline
Mendeley readers
Chapter title |
Characterization of Key Odorants in Chocolate
|
---|---|
Chapter number | 13 |
Book title |
Flavor Chemistry
|
Published by |
Springer US, January 1999
|
DOI | 10.1007/978-1-4615-4693-1_13 |
Book ISBNs |
978-1-4613-7125-0, 978-1-4615-4693-1
|
Authors |
Peter Schieberle, Petra Pfnuer |
Editors |
Roy Teranishi, Emily L. Wick, Irwin Hornstein |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 27 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 6 | 22% |
Researcher | 5 | 19% |
Student > Bachelor | 3 | 11% |
Student > Ph. D. Student | 3 | 11% |
Student > Doctoral Student | 2 | 7% |
Other | 2 | 7% |
Unknown | 6 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 48% |
Chemistry | 3 | 11% |
Arts and Humanities | 2 | 7% |
Neuroscience | 1 | 4% |
Engineering | 1 | 4% |
Other | 0 | 0% |
Unknown | 7 | 26% |