Report for: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Title	Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Published by	Springer International Publishing, January 2017
DOI	10.1007/978-3-319-44975-3
ISBNs	978-3-31-944973-9, 978-3-31-944975-3
Authors	Zaccheo, Aleardo, Palmaccio, Eleonora, Venable, Morgan, Locarnini-Sciaroni, Isabella, Parisi, Salvatore, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

Timeline

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
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Country	Count	As %
Unknown	2	100%

Type	Count	As %
Members of the public	1	50%
Scientists	1	50%

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Country	Count	As %
France	1	2%
Unknown	49	98%

Readers by professional status	Count	As %
Student > Master	11	22%
Student > Bachelor	7	14%
Researcher	4	8%
Student > Ph. D. Student	4	8%
Professor	3	6%
Other	8	16%
Unknown	13	26%

Readers by discipline	Count	As %
Agricultural and Biological Sciences	6	12%
Biochemistry, Genetics and Molecular Biology	5	10%
Environmental Science	4	8%
Medicine and Dentistry	3	6%
Social Sciences	3	6%
Other	15	30%
Unknown	14	28%

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective