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| Chapter title |
Food Safety Considerations About Selected Causative Agents
|
|---|---|
| Chapter number | 12 |
| Book title |
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-44975-3_12 |
| Book ISBNs |
978-3-31-944973-9, 978-3-31-944975-3
|
| Authors |
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi |