Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

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Cover of 'Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective'

Table of Contents

Attention for Chapter 6: The Fungi and Other Eukaryotic Microbes

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Chapter title	The Fungi and Other Eukaryotic Microbes
Chapter number	6
Book title	Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Published by	Springer, Cham, January 2017
DOI	10.1007/978-3-319-44975-3_6
Book ISBNs	978-3-31-944973-9, 978-3-31-944975-3
Authors	Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi

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Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country	Count	As %
Unknown	2	100%

Demographic breakdown

Readers by professional status	Count	As %
Lecturer > Senior Lecturer	1	50%
Student > Master	1	50%

Readers by discipline	Count	As %
Biochemistry, Genetics and Molecular Biology	1	50%
Agricultural and Biological Sciences	1	50%