Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Springer International Publishing
Chapter title |
Conclusions and Recommendations for Those Outside or Inside the “Global Village”
|
---|---|
Chapter number | 13 |
Book title |
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
|
Published by |
Springer, Cham, January 2017
|
DOI | 10.1007/978-3-319-44975-3_13 |
Book ISBNs |
978-3-31-944973-9, 978-3-31-944975-3
|
Authors |
Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 20% |
Student > Master | 2 | 20% |
Student > Ph. D. Student | 1 | 10% |
Researcher | 1 | 10% |
Student > Postgraduate | 1 | 10% |
Other | 0 | 0% |
Unknown | 3 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 30% |
Biochemistry, Genetics and Molecular Biology | 1 | 10% |
Nursing and Health Professions | 1 | 10% |
Medicine and Dentistry | 1 | 10% |
Unknown | 4 | 40% |