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Nutrition, Food and Diet in Ageing and Longevity

Overview of attention for book
Nutrition, Food and Diet in Ageing and Longevity
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Dietary Proteins: Functions, Health Benefits and Healthy Aging
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    Chapter 9 Fermented Foods in Aging and Longevity
Attention for Chapter 1: Dietary Proteins: Functions, Health Benefits and Healthy Aging
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (86th percentile)

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2 news outlets

Citations

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9 Dimensions

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28 Mendeley
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