Nutrition, Food and Diet in Ageing and Longevity
Springer International Publishing
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X Demographics
| Title |
Nutrition, Food and Diet in Ageing and Longevity
|
|---|---|
| Published by |
Springer International Publishing, January 2021
|
| DOI | 10.1007/978-3-030-83017-5 |
| ISBNs |
978-3-03-083016-8, 978-3-03-083017-5
|
| Editors |
Suresh I. S. Rattan, Gurcharan Kaur |
X Demographics
The data shown below were collected from the profiles of 18 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Netherlands | 2 | 11% |
| United States | 1 | 6% |
| Comoros | 1 | 6% |
| Canada | 1 | 6% |
| Indonesia | 1 | 6% |
| Unknown | 12 | 67% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 14 | 78% |
| Practitioners (doctors, other healthcare professionals) | 3 | 17% |
| Scientists | 1 | 6% |