Nutrition, Food and Diet in Ageing and Longevity
Springer International Publishing
Chapter title |
Dietary Proteins: Functions, Health Benefits and Healthy Aging
|
---|---|
Chapter number | 1 |
Book title |
Nutrition, Food and Diet in Ageing and Longevity
|
Published in |
Healthy Ageing and Longevity, October 2021
|
DOI | 10.1007/978-3-030-83017-5_1 |
Book ISBNs |
978-3-03-083016-8, 978-3-03-083017-5
|
Authors |
Shevkani, Khetan, Chourasia, Shivani |
Country | Count | As % |
---|---|---|
Unknown | 29 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 14% |
Student > Master | 3 | 10% |
Other | 2 | 7% |
Unspecified | 2 | 7% |
Student > Doctoral Student | 1 | 3% |
Other | 3 | 10% |
Unknown | 14 | 48% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 14% |
Chemistry | 3 | 10% |
Nursing and Health Professions | 2 | 7% |
Unspecified | 2 | 7% |
Biochemistry, Genetics and Molecular Biology | 1 | 3% |
Other | 4 | 14% |
Unknown | 13 | 45% |