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| Chapter title |
Fermented Foods in Aging and Longevity
|
|---|---|
| Chapter number | 9 |
| Book title |
Nutrition, Food and Diet in Ageing and Longevity
|
| Published by |
Springer, Cham, October 2021
|
| DOI | 10.1007/978-3-030-83017-5_9 |
| Book ISBNs |
978-3-03-083016-8, 978-3-03-083017-5
|
| Authors |
Heeba, S., Nisha, P. |