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Food physics : physical properties--measurement and applications

Overview of attention for book
Cover of 'Food physics : physical properties--measurement and applications'

Table of Contents

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    Book Overview
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    Chapter 1 Water Activity
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    Chapter 2 Mass and Density
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    Chapter 3 Geometric Properties: Size and Shape
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    Chapter 4 Rheological Properties
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    Chapter 5 Interfacial Phenomena
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    Chapter 6 Permeability
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    Chapter 7 Thermal Properties
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    Chapter 8 Electrical Properties
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    Chapter 9 Magnetic Properties
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    Chapter 10 Electromagnetic Properties
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    Chapter 11 Optical Properties
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    Chapter 12 Acoustical Properties
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    Chapter 13 Radioactivity
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    Chapter 14 On-line Sensing
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    Chapter 15 Appendices
Attention for Chapter 7: Thermal Properties
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