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Food physics : physical properties--measurement and applications

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Attention for Chapter 7: Thermal Properties
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Chapter title
Thermal Properties
Chapter number 7
Book title
Food Physics
Published by
Springer, Berlin, Heidelberg, January 2007
DOI 10.1007/978-3-540-34194-9_7
Book ISBNs
978-3-54-034191-8, 978-3-54-034194-9