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Mendeley readers
| Chapter title |
Geometric Properties: Size and Shape
|
|---|---|
| Chapter number | 3 |
| Book title |
Food Physics
|
| Published by |
Springer, Berlin, Heidelberg, January 2007
|
| DOI | 10.1007/978-3-540-34194-9_3 |
| Book ISBNs |
978-3-54-034191-8, 978-3-54-034194-9
|
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 29% |
| Student > Ph. D. Student | 4 | 24% |
| Student > Postgraduate | 3 | 18% |
| Other | 2 | 12% |
| Unknown | 3 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 4 | 24% |
| Engineering | 4 | 24% |
| Agricultural and Biological Sciences | 2 | 12% |
| Arts and Humanities | 1 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Other | 2 | 12% |
| Unknown | 3 | 18% |