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Nanoscience in Food and Agriculture 1

Overview of attention for book
Cover of 'Nanoscience in Food and Agriculture 1'

Table of Contents

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    Book Overview
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    Chapter 1 Nanoagriculture and Water Quality Management
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    Chapter 2 Nanotechnology Definitions, Research, Industry and Property Rights
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    Chapter 3 Green Synthesis and Spectroscopic Characterization of Nanoparticles
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    Chapter 4 Nanotechnology to Remove Contaminants
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    Chapter 5 Nanosensors for the Detection of Pathogenic Bacteria
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    Chapter 6 Nanotechnology in Food Packaging
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    Chapter 7 Nanotechnology in Food Processing and Packaging
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    Chapter 8 Nanomaterials for Soil Fertilisation and Contaminant Removal
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    Chapter 9 Nanofertilisers, Nanopesticides and Nanosensors in Agriculture
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    Chapter 10 Nanoparticles, Soils, Plants and Sustainable Agriculture
Attention for Chapter 3: Green Synthesis and Spectroscopic Characterization of Nanoparticles
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