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Mendeley readers
| Chapter title |
Nanotechnology in Food Processing and Packaging
|
|---|---|
| Chapter number | 7 |
| Book title |
Nanoscience in Food and Agriculture 1
|
| Published by |
Springer International Publishing, August 2016
|
| DOI | 10.1007/978-3-319-39303-2_7 |
| Book ISBNs |
978-3-31-939302-5, 978-3-31-939303-2
|
| Authors |
Preetam Sarkar, Syed Irshaan, S. Sivapratha, Ruplal Choudhary |
| Editors |
Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 19 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 26% |
| Student > Bachelor | 4 | 21% |
| Student > Ph. D. Student | 3 | 16% |
| Researcher | 2 | 11% |
| Professor | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 3 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 21% |
| Engineering | 3 | 16% |
| Chemistry | 3 | 16% |
| Biochemistry, Genetics and Molecular Biology | 2 | 11% |
| Environmental Science | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 5 | 26% |