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Nanoscience in Food and Agriculture 1

Overview of attention for book
Attention for Chapter 4: Nanotechnology to Remove Contaminants
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Citations

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Readers on

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16 Mendeley
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Chapter title
Nanotechnology to Remove Contaminants
Chapter number 4
Book title
Nanoscience in Food and Agriculture 1
Published by
Springer International Publishing, August 2016
DOI 10.1007/978-3-319-39303-2_4
Book ISBNs
978-3-31-939302-5, 978-3-31-939303-2
Authors

Mitra Naghdi, Mehrdad Taheran, Saurabh Jyoti Sarma, Satinder Kaur Brar, Antonio A. Ramirez, Mausam Verma

Editors

Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 19%
Student > Master 2 13%
Professor 2 13%
Unspecified 1 6%
Professor > Associate Professor 1 6%
Other 1 6%
Unknown 6 38%
Readers by discipline Count As %
Engineering 2 13%
Biochemistry, Genetics and Molecular Biology 2 13%
Unspecified 1 6%
Chemistry 1 6%
Agricultural and Biological Sciences 1 6%
Other 0 0%
Unknown 9 56%