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Mendeley readers
| Chapter title |
Nanotechnology in Food Packaging
|
|---|---|
| Chapter number | 6 |
| Book title |
Nanoscience in Food and Agriculture 1
|
| Published by |
Springer International Publishing, August 2016
|
| DOI | 10.1007/978-3-319-39303-2_6 |
| Book ISBNs |
978-3-31-939302-5, 978-3-31-939303-2
|
| Authors |
Bambang Kuswandi, Kuswandi, Bambang |
| Editors |
Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse |
Mendeley readers
The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 74 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 11 | 15% |
| Researcher | 7 | 9% |
| Student > Bachelor | 5 | 7% |
| Student > Doctoral Student | 4 | 5% |
| Lecturer | 3 | 4% |
| Other | 10 | 14% |
| Unknown | 34 | 46% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 8 | 11% |
| Chemical Engineering | 6 | 8% |
| Agricultural and Biological Sciences | 6 | 8% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Engineering | 3 | 4% |
| Other | 9 | 12% |
| Unknown | 39 | 53% |