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Pectin: Technological and Physiological Properties

Overview of attention for book
Attention for Chapter 2: Pectin Structure
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Readers on

mendeley
106 Mendeley
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Chapter title
Pectin Structure
Chapter number 2
Book title
Pectin: Technological and Physiological Properties
Published by
Springer, Cham, January 2020
DOI 10.1007/978-3-030-53421-9_2
Book ISBNs
978-3-03-053420-2, 978-3-03-053421-9
Authors

David Ropartz, Marie-Christine Ralet, Ropartz, David, Ralet, Marie-Christine

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 106 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 106 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 14%
Student > Ph. D. Student 8 8%
Student > Master 7 7%
Researcher 6 6%
Student > Doctoral Student 4 4%
Other 11 10%
Unknown 55 52%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 12%
Biochemistry, Genetics and Molecular Biology 9 8%
Engineering 7 7%
Chemistry 6 6%
Chemical Engineering 3 3%
Other 13 12%
Unknown 55 52%