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Pectin: Technological and Physiological Properties

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

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6 X users
wikipedia
1 Wikipedia page

Citations

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37 Dimensions

Readers on

mendeley
129 Mendeley
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Title
Pectin: Technological and Physiological Properties
Published by
Springer International Publishing, January 2020
DOI 10.1007/978-3-030-53421-9
ISBNs
978-3-03-053420-2, 978-3-03-053421-9
Editors

Vassilis Kontogiorgos

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 129 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 129 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 22 17%
Student > Master 15 12%
Student > Ph. D. Student 14 11%
Researcher 8 6%
Student > Postgraduate 4 3%
Other 4 3%
Unknown 62 48%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 12%
Biochemistry, Genetics and Molecular Biology 12 9%
Chemistry 9 7%
Chemical Engineering 8 6%
Engineering 6 5%
Other 14 11%
Unknown 65 50%