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Mendeley readers
| Chapter title |
Edible Films and Coatings with Pectin
|
|---|---|
| Chapter number | 6 |
| Book title |
Pectin: Technological and Physiological Properties
|
| Published by |
Springer, Cham, January 2020
|
| DOI | 10.1007/978-3-030-53421-9_6 |
| Book ISBNs |
978-3-03-053420-2, 978-3-03-053421-9
|
| Authors |
Athina Lazaridou, Costas G. Biliaderis, Lazaridou, Athina, Biliaderis, Costas G. |
Mendeley readers
The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 70 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 11 | 16% |
| Student > Master | 6 | 9% |
| Student > Ph. D. Student | 6 | 9% |
| Student > Doctoral Student | 5 | 7% |
| Student > Postgraduate | 4 | 6% |
| Other | 8 | 11% |
| Unknown | 30 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 20% |
| Engineering | 6 | 9% |
| Biochemistry, Genetics and Molecular Biology | 6 | 9% |
| Chemistry | 4 | 6% |
| Unspecified | 1 | 1% |
| Other | 6 | 9% |
| Unknown | 33 | 47% |