You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
The Effects of Cocoa- and Chocolate-Related Products on Neurocognitive Functioning
|
---|---|
Chapter number | 27 |
Book title |
Chocolate in Health and Nutrition
|
Published by |
Humana Press, June 2012
|
DOI | 10.1007/978-1-61779-803-0_27 |
Book ISBNs |
978-1-61779-802-3, 978-1-61779-803-0
|
Authors |
W. David Crews Jr. Ph.D., David W. Harrison Ph.D., Kim P. Gregory M.A., Bon Kim B.S., Allison B. Darling B.S., W. David CrewsJr., David W. Harrison, Kim P. Gregory, Bon Kim, Allison B. Darling, W. David Crews |
Editors |
Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 8% |
Unknown | 11 | 92% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 17% |
Student > Bachelor | 2 | 17% |
Student > Master | 2 | 17% |
Other | 1 | 8% |
Researcher | 1 | 8% |
Other | 0 | 0% |
Unknown | 4 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 6 | 50% |
Nursing and Health Professions | 1 | 8% |
Social Sciences | 1 | 8% |
Psychology | 1 | 8% |
Unknown | 3 | 25% |