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Mendeley readers
Chapter title |
Composition of Cacao Beans
|
---|---|
Chapter number | 8 |
Book title |
Chocolate in Health and Nutrition
|
Published by |
Humana Press, June 2012
|
DOI | 10.1007/978-1-61779-803-0_8 |
Book ISBNs |
978-1-61779-802-3, 978-1-61779-803-0
|
Authors |
Antonella Bertazzo Ph.D., Stefano Comai Ph.D., Francesca Mangiarini Ph.D., Su Chen Ph.D., Antonella Bertazzo, Stefano Comai, Francesca Mangiarini, Su Chen |
Editors |
Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi |
Mendeley readers
The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Ecuador | 1 | 1% |
Unknown | 80 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 16 | 20% |
Student > Master | 10 | 12% |
Researcher | 8 | 10% |
Other | 4 | 5% |
Professor > Associate Professor | 4 | 5% |
Other | 10 | 12% |
Unknown | 29 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 20% |
Chemistry | 9 | 11% |
Engineering | 8 | 10% |
Biochemistry, Genetics and Molecular Biology | 4 | 5% |
Unspecified | 1 | 1% |
Other | 7 | 9% |
Unknown | 36 | 44% |