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Mendeley readers
Chapter title |
Cocoa and Its By-Products: Identification and Utilization
|
---|---|
Chapter number | 3 |
Book title |
Chocolate in Health and Nutrition
|
Published by |
Humana Press, June 2012
|
DOI | 10.1007/978-1-61779-803-0_3 |
Book ISBNs |
978-1-61779-802-3, 978-1-61779-803-0
|
Authors |
Emmanuel O. K. Oddoye Ph.D., Christian K. Agyente-Badu M.Phil., Esther Gyedu-Akoto Ph.D., Emmanuel O. K. Oddoye, Christian K. Agyente-Badu, Esther Gyedu-Akoto |
Editors |
Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi |
Mendeley readers
The data shown below were compiled from readership statistics for 165 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Ecuador | 1 | <1% |
Unknown | 164 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 36 | 22% |
Student > Master | 19 | 12% |
Student > Ph. D. Student | 12 | 7% |
Researcher | 8 | 5% |
Other | 7 | 4% |
Other | 23 | 14% |
Unknown | 60 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 25 | 15% |
Engineering | 23 | 14% |
Chemical Engineering | 12 | 7% |
Chemistry | 8 | 5% |
Environmental Science | 6 | 4% |
Other | 21 | 13% |
Unknown | 70 | 42% |