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Glucosinolates

Overview of attention for book
Glucosinolates
Springer International Publishing

Table of Contents

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    Book Overview
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    Chapter 1 Glucosinolates: Novel Sources and Biological Potential
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    Chapter 2 Genetics and Breeding of Brassica Crops
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    Chapter 3 Regulation of Glucosinolate Metabolism: From Model Plant Arabidopsis thaliana to Brassica Crops
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    Chapter 4 Glucosinolates in Food
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    Chapter 8 Glucosinolates and Plant Defense
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    Chapter 9 Glucosinolate and Isothiocyanate Production for Weed Control in Plasticulture Production System
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    Chapter 10 Processing and Preparation of Brassica Vegetables and the Fate of Glucosinolates
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    Chapter 11 Sulforaphane and Atherosclerosis
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    Chapter 12 The Investigation of Glucosinolates by Mass Spectrometry
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    Chapter 13 Changing Trends in the Methodologies of Extraction and Analysis of Hydrolytic Products of Glucosinolates: A Review
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    Chapter 14 Antileukemic Activity of Sulforaphane
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    Chapter 16 Accumulation of Glucosinolates in Broccoli
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    Chapter 18 Antimicrobial Activity of the Glucosinolates
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    Chapter 19 Therapeutic Paradigm Underscoring Glucosinolate Sulforaphane in Chemo- and Radiosensitization of Cancer: Preclinical and Clinical Perspective
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    Chapter 20 Neuroprotective Effects of Glucosinolates
Attention for Chapter 20: Neuroprotective Effects of Glucosinolates
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