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Mendeley readers
| Chapter title |
Glucosinolates in Food
|
|---|---|
| Chapter number | 4 |
| Book title |
Glucosinolates
|
| Published by |
Springer International Publishing, May 2016
|
| DOI | 10.1007/978-3-319-26479-0_4-1 |
| Book ISBNs |
978-3-31-926479-0
|
| Authors |
Marco Possenti, Simona Baima, Antonio Raffo, Alessandra Durazzo, Anna Maria Giusti, Fausta Natella |
| Editors |
Jean-Michel Mérillon, Kishan Gopal Ramawat |
Mendeley readers
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 33 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 21% |
| Student > Master | 4 | 12% |
| Student > Bachelor | 3 | 9% |
| Researcher | 3 | 9% |
| Student > Doctoral Student | 2 | 6% |
| Other | 6 | 18% |
| Unknown | 8 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 39% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 6% |
| Engineering | 2 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Unspecified | 1 | 3% |
| Other | 2 | 6% |
| Unknown | 12 | 36% |