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Glucosinolates

Overview of attention for book
Attention for Chapter 10: Processing and Preparation of Brassica Vegetables and the Fate of Glucosinolates
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Citations

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Chapter title
Processing and Preparation of Brassica Vegetables and the Fate of Glucosinolates
Chapter number 10
Book title
Glucosinolates
Published by
Springer International Publishing, June 2016
DOI 10.1007/978-3-319-26479-0_10-1
Book ISBNs
978-3-31-926479-0
Authors

Probo Yulianto Nugrahedi, Matthijs Dekker, Ruud Verkerk

Editors

Jean-Michel Mérillon, Kishan Gopal Ramawat

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 1 100%
Readers by discipline Count As %
Engineering 1 100%