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Cancer Chemoprevention and Treatment by Diet Therapy

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Cover of 'Cancer Chemoprevention and Treatment by Diet Therapy'

Table of Contents

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    Book Overview
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    Chapter 1 Effect of Dietary Resveratrol in the Treatment of Cancer
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    Chapter 2 Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer
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    Chapter 3 Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer
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    Chapter 4 Cancer Prevention with Green Tea Polyphenols
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    Chapter 5 Soy Foods: Towards the Development of Novel Therapeutics for Breast Cancer
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    Chapter 6 Association Between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer
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    Chapter 7 Effect of Antioxidant-rich Foods and Supplements on Cancer Risk
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    Chapter 8 Effect of the Mediterranean Diet on Cancer Reduction
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    Chapter 9 Modulation of Proteasome Pathways by Nutraceuticals
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    Chapter 10 Attenuation of Multifocal Cell Survival Signaling by Bioactive Phytochemicals in the Prevention and Therapy of Cancer
Attention for Chapter 1: Effect of Dietary Resveratrol in the Treatment of Cancer
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