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Cancer Chemoprevention and Treatment by Diet Therapy

Overview of attention for book
Cover of 'Cancer Chemoprevention and Treatment by Diet Therapy'

Table of Contents

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    Book Overview
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    Chapter 1 Effect of Dietary Resveratrol in the Treatment of Cancer
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    Chapter 2 Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer
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    Chapter 3 Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer
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    Chapter 4 Cancer Prevention with Green Tea Polyphenols
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    Chapter 5 Soy Foods: Towards the Development of Novel Therapeutics for Breast Cancer
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    Chapter 6 Association Between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer
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    Chapter 7 Effect of Antioxidant-rich Foods and Supplements on Cancer Risk
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    Chapter 8 Effect of the Mediterranean Diet on Cancer Reduction
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    Chapter 9 Modulation of Proteasome Pathways by Nutraceuticals
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    Chapter 10 Attenuation of Multifocal Cell Survival Signaling by Bioactive Phytochemicals in the Prevention and Therapy of Cancer
Attention for Chapter 7: Effect of Antioxidant-rich Foods and Supplements on Cancer Risk
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Citations

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Chapter title
Effect of Antioxidant-rich Foods and Supplements on Cancer Risk
Chapter number 7
Book title
Cancer Chemoprevention and Treatment by Diet Therapy
Published by
Springer, Dordrecht, January 2013
DOI 10.1007/978-94-007-6443-9_7
Book ISBNs
978-9-40-076442-2, 978-9-40-076443-9
Authors

Xiaolin Zi, Anne R. Simoneau

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 100%
Readers by discipline Count As %
Immunology and Microbiology 2 100%

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