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| Chapter title |
Association Between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer
|
|---|---|
| Chapter number | 6 |
| Book title |
Cancer Chemoprevention and Treatment by Diet Therapy
|
| Published by |
Springer, Dordrecht, January 2013
|
| DOI | 10.1007/978-94-007-6443-9_6 |
| Book ISBNs |
978-9-40-076442-2, 978-9-40-076443-9
|
| Authors |
Paola Palozza, Assunta Catalano, Marta Zaccardi |