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Rice Research for Quality Improvement: Genomics and Genetic Engineering

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Cover of 'Rice Research for Quality Improvement: Genomics and Genetic Engineering'

Table of Contents

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    Book Overview
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    Chapter 1 Understanding the Mechanism of Host-Pathogen Interaction in Rice Through Genomics Approaches
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    Chapter 2 Genetic Engineering and Genome Editing Strategies to Enhance Diseases Resistance of Rice Plants: A Review of Progress and Future Prospects
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    Chapter 3 Transgenic Rice Live Against Bacterial Blight
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    Chapter 4 Genetic Engineering of Cultivated Rice for Viral Resistance
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    Chapter 5 Genomics and Genetic Engineering for Polyamine-Mediated Tolerance of Rice Against Pathogen Infection
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    Chapter 6 Genomics and Genetic Engineering of Rice for Resistance to Different Insect Pests
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    Chapter 7 Genetic Engineering of Rice for Resistance to Insect Pests
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    Chapter 8 Increasing Rice Grain Yield Under Biotic Stresses: Mutagenesis, Transgenics and Genomics Approaches
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    Chapter 9 Temporal and Spatial Dynamics of Microbial Communities in a Genetically Modified Rice Ecosystem
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    Chapter 10 Genetic Engineering for Developing Herbicide Resistance in Rice Crops
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    Chapter 11 An Insight into the Factors Regulating Flowering in Rice: From Genetics to Epigenetics
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    Chapter 12 Breeding and Bioengineering of Male Sterility in Rice
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    Chapter 13 Male Sterility System for Hybrid Rice Breeding and Seed Production
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    Chapter 14 Advancement in Tracking Down Nitrogen Use Efficiency in Rice: Molecular Breeding and Genomics Insight
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    Chapter 15 Improving Water Use Efficiency and Nitrogen Use Efficiency in Rice Through Breeding and Genomics Approaches
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    Chapter 16 Rice Breeding and Genomics Approaches for Improving Water and Nitrogen Use Efficiency
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    Chapter 17 Aromatic Rice: Biochemical and Molecular Basis of Aroma Production and Stress Response
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    Chapter 18 Genomics and Genetic Engineering of Rice Elucidating Cross Talk Between Stress Signaling and Nutrition Enhancement via Regulation of Antioxidant, Osmolyte, and Metabolite Levels
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    Chapter 19 Genetically Modified Rice Stacked with Antioxidants for Nutrient Enhancement and Stress Tolerance
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    Chapter 20 Breeding and QTL Mapping for γ-Oryzanol and Nutrition Content in Rice
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    Chapter 21 Genetic Enhancement of Nutritional Traits in Rice Grains Through Marker-Assisted Selection and Quantitative Trait Loci
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    Chapter 22 Breeding Approaches to Generate Biofortified Rice for Nutritional Enhancement
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    Chapter 23 Improvement of Nutritional Quality of Rice Seed Through Classical Breeding and Advance Genetic Engineering
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    Chapter 24 Genetic Engineering of Rice to Fortify Micronutrients
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    Chapter 25 Golden Rice: Genetic Engineering, Promises, Present Status and Future Prospects
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    Chapter 26 Biofortification of Rice with Iron and Zinc: Progress and Prospects
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    Chapter 27 Biofortification of Iron, Zinc and Selenium in Rice for Better Quality
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    Chapter 28 Micronutrient Biofortification in Rice for Better Quality
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    Chapter 29 Rice Genetic Engineering for Increased Amino Acid and Vitamin Contents
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    Chapter 30 Biofortification of Iron, Zinc, and Selenium in Rice for Better Quality
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    Chapter 31 Quantitative Trait Loci for Rice Grain Quality Improvement
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    Chapter 32 Improvement of Rice Quality via Biofortification of Selenium, Iron, and Zinc and Its Starring Role in Human Health
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    Chapter 33 Improvement of Rice Quality via Biofortification of Micronutrients
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    Chapter 34 Involvement of Policymakers, Public Acceptance, and Commercialization of Nutritionally Enhanced and Genetically Modified Rice
Overall attention for this book and its chapters
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Title
Rice Research for Quality Improvement: Genomics and Genetic Engineering
Published by
Springer Singapore, August 2020
DOI 10.1007/978-981-15-5337-0
ISBNs
978-9-81-155336-3, 978-9-81-155337-0
Editors

Roychoudhury, Aryadeep

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The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 91 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 15%
Student > Master 11 12%
Researcher 7 8%
Student > Ph. D. Student 7 8%
Student > Doctoral Student 4 4%
Other 4 4%
Unknown 44 48%
Readers by discipline Count As %
Agricultural and Biological Sciences 29 32%
Arts and Humanities 4 4%
Biochemistry, Genetics and Molecular Biology 3 3%
Pharmacology, Toxicology and Pharmaceutical Science 1 1%
Chemical Engineering 1 1%
Other 4 4%
Unknown 49 54%