Rice Research for Quality Improvement: Genomics and Genetic Engineering
Springer Singapore
Chapter title |
Genetic Enhancement of Nutritional Traits in Rice Grains Through Marker-Assisted Selection and Quantitative Trait Loci
|
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Chapter number | 21 |
Book title |
Rice Research for Quality Improvement: Genomics and Genetic Engineering
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-5337-0_21 |
Book ISBNs |
978-9-81-155336-3, 978-9-81-155337-0
|
Authors |
Devarajan Thangadurai, Mojtaba Kordrostami, Saher Islam, Jeyabalan Sangeetha, Abdel Rahman Mohammad Said Al-Tawaha, Souhat Jabeen, Thangadurai, Devarajan, Kordrostami, Mojtaba, Islam, Saher, Sangeetha, Jeyabalan, Al-Tawaha, Abdel Rahman Mohammad Said, Jabeen, Souhat |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 20% |
Researcher | 1 | 20% |
Student > Postgraduate | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 40% |
Medicine and Dentistry | 1 | 20% |
Unknown | 2 | 40% |