Rice Research for Quality Improvement: Genomics and Genetic Engineering
Springer Singapore
Chapter title |
Rice Genetic Engineering for Increased Amino Acid and Vitamin Contents
|
---|---|
Chapter number | 29 |
Book title |
Rice Research for Quality Improvement: Genomics and Genetic Engineering
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-5337-0_29 |
Book ISBNs |
978-9-81-155336-3, 978-9-81-155337-0
|
Authors |
Devarajan Thangadurai, C. Soundar Raju, Jeyabalan Sangeetha, Ravichandra Hospet, Ramachandra Pandhari, Thangadurai, Devarajan, Soundar Raju, C., Sangeetha, Jeyabalan, Hospet, Ravichandra, Pandhari, Ramachandra |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 25% |
Student > Bachelor | 1 | 25% |
Researcher | 1 | 25% |
Student > Master | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 50% |
Biochemistry, Genetics and Molecular Biology | 1 | 25% |
Immunology and Microbiology | 1 | 25% |