Food Packaging Hygiene

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Cover of 'Food Packaging Hygiene'

Table of Contents

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Book Overview
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Chapter 1 The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A Matter of Food Safety and Hygiene
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Chapter 2 Inorganic Contaminants of Food as a Function of Packaging Features
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Chapter 3 Plasticisers Used in PVC for Foods: Assessment of Specific Migration
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Chapter 4 Organic Food Packaging Contaminants: New and Emerging Risks
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Chapter 5 Chemical and Microbiological Aspects of the Interaction Between Food and Food Packages
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Chapter 6 Basic Principles of Corrosion of Food Metal Packaging

Attention for Chapter 5: Chemical and Microbiological Aspects of the Interaction Between Food and Food Packages

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Citations

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mendeley: 2 Mendeley

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Chapter title	Chemical and Microbiological Aspects of the Interaction Between Food and Food Packages
Chapter number	5
Book title	Food Packaging Hygiene
Published by	Springer, Cham, January 2015
DOI	10.1007/978-3-319-14827-4_5
Book ISBNs	978-3-31-914826-7, 978-3-31-914827-4
Authors	Izabela Steinka

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country	Count	As %
Unknown	2	100%

Demographic breakdown

Readers by professional status	Count	As %
Student > Bachelor	1	50%
Researcher	1	50%

Readers by discipline	Count	As %
Chemistry	2	100%