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Food Packaging Hygiene

Overview of attention for book
Attention for Chapter 2: Inorganic Contaminants of Food as a Function of Packaging Features
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Citations

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Chapter title
Inorganic Contaminants of Food as a Function of Packaging Features
Chapter number 2
Book title
Food Packaging Hygiene
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-14827-4_2
Book ISBNs
978-3-31-914826-7, 978-3-31-914827-4
Authors

Angela Montanari

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 20%
Student > Bachelor 2 20%
Unspecified 1 10%
Other 1 10%
Professor 1 10%
Other 1 10%
Unknown 2 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 30%
Environmental Science 2 20%
Unspecified 1 10%
Chemical Engineering 1 10%
Chemistry 1 10%
Other 0 0%
Unknown 2 20%