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Mendeley readers
| Chapter title |
Die interne Organisation der Spitzengastronomie – personelle, räumliche, zeitliche und wirtschaftliche Aspekte
|
|---|---|
| Chapter number | 4 |
| Book title |
Nicht nur eine Frage des guten Geschmacks!
|
| Published by |
Springer, Wiesbaden, January 2020
|
| DOI | 10.1007/978-3-658-30545-1_4 |
| Book ISBNs |
978-3-65-830544-4, 978-3-65-830545-1
|
| Authors |
Maximiliane Wilkesmann, Uwe Wilkesmann |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 1 | 100% |