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Mendeley readers
Chapter title |
The Influence of Dough Mixing Time on Wheat Protein Composition and Gluten Quality for Four Commercial Flour Mixtures
|
---|---|
Chapter number | 66 |
Book title |
Wheat Production in Stressed Environments
|
Published by |
Springer Netherlands, January 2007
|
DOI | 10.1007/1-4020-5497-1_66 |
Book ISBNs |
978-1-4020-5496-9, 978-1-4020-5497-6
|
Authors |
R. Kuktaite, H. Larsson, E. Johansson |
Editors |
H. T. Buck, J. E. Nisi, N. Salomón |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 11% |
Unknown | 8 | 89% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 22% |
Student > Postgraduate | 2 | 22% |
Other | 1 | 11% |
Professor | 1 | 11% |
Lecturer | 1 | 11% |
Other | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 56% |
Social Sciences | 1 | 11% |
Medicine and Dentistry | 1 | 11% |
Materials Science | 1 | 11% |
Engineering | 1 | 11% |
Other | 0 | 0% |