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Mendeley readers
Chapter title |
Nutritional and Baking Quality of low Phytic Acid Wheat
|
---|---|
Chapter number | 59 |
Book title |
Wheat Production in Stressed Environments
|
Published by |
Springer Netherlands, January 2007
|
DOI | 10.1007/1-4020-5497-1_59 |
Book ISBNs |
978-1-4020-5496-9, 978-1-4020-5497-6
|
Authors |
M. J. Guttieri, K. M. Peterson, E. J. Souza |
Editors |
H. T. Buck, J. E. Nisi, N. Salomón |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 33% |
Student > Ph. D. Student | 1 | 17% |
Student > Doctoral Student | 1 | 17% |
Student > Master | 1 | 17% |
Unknown | 1 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 33% |
Environmental Science | 1 | 17% |
Chemistry | 1 | 17% |
Medicine and Dentistry | 1 | 17% |
Unknown | 1 | 17% |