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Wheat Production in Stressed Environments

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Cover of 'Wheat Production in Stressed Environments'

Table of Contents

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    Book Overview
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    Chapter 1 The Global Need for a Sustainable Agricultural Model
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    Chapter 2 The Economics of Wheat
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    Chapter 3 The Fusarium Head Blight Pathosystem
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    Chapter 4 The Status of Resistance to Bacterial Diseases of Wheat
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    Chapter 5 Spread of a Highly Virulent Race of Puccinia graminis tritici in Eastern Africa
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    Chapter 6 Inheritance of Adult Plant Resistance Genes and Associated Markers from a Durable Resistant Cultivar to Leaf Rust
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    Chapter 7 Characterization of Genes for Durable Resistance to Leaf Rust and Yellow Rust in Cimmyt Spring Wheats
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    Chapter 8 Epidemiology of Puccinia Triticina in Gangetic Plain and planned containment of crop losses
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    Chapter 9 Stripe Rust Resistance in Chinese Bread Wheat Cultivars and Lines
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    Chapter 10 Introgression of Leaf Rust and Stripe Rust Resistance Genes from Aegilops Umbellulata to Hexaploid wheat Through Induced Homoeologous Pairing
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    Chapter 11 Enhancement of Fusarium Head Blight Resistance in Bread Wheat and Durum by Means of Wide Crosses
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    Chapter 12 Leaf Rust Resistance Gene LR34 is Involved in Powdery Mildew Resistance of Cimmyt Bread Wheat Line Saar
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    Chapter 13 Strategies of the European Initiative for Resistance Breeding Against Fusarium Head Blight
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    Chapter 14 Genetic Analysis of Septoria Tritici Blotch to Improve Resistance in European Wheat Breeding Programmes
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    Chapter 15 Inheritance And Allelic Relationship Of Resistance Genes To Spot Blotch Of Wheat Caused By Bipolaris Sorokiniana
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    Chapter 16 Resistance to Magnaporthe Grisea Among Brazilian Wheat Genotypes
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    Chapter 17 The International Breeding Strategy for the Incorporation of Resistance in Bread Wheat Against the Soil Borne Pathogens (Dryland Root Rot and Cyst and Lesion Cereal Nematodes) Using Conventional and Molecular Tools
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    Chapter 18 Genetic Resistance to Greenbug is Expressed with Higher Contents of Proteins and Non-Structural Carbohydrates in Wheat Substitution Lines
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    Chapter 19 Utilization and Performance in Wheat of Yellow Dwarf Virus Resistance Transferred From Thinopyrum Intermedium
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    Chapter 20 A Systemic Approach to Germplasm Development Shows Promise
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    Chapter 21 Breeding Hard Red Spring Wheat for Fusarium Head Blight Resistance
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    Chapter 22 Advances in Nitrogen Handling Strategies to Increase the Productivity of Wheat
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    Chapter 23 Tillage Intensity, Crop Rotation, and Fertilizer Technology for Sustainable Wheat Production North American Experience
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    Chapter 24 Comparative Effectiveness of Urea and Calcium Ammonium Nitrate for Wheat Fertilization in South-Western Buenos Aires (Argentina)
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    Chapter 25 Dynamics of Root Development of Spring Wheat Genotypes Varying in Nitrogen Use Efficiency
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    Chapter 26 Site-Specific Quality Management in Wheat Results from the 2003 Field Trials in Argentina
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    Chapter 27 Corn and Soybean Residue Covers Effects on Wheat Productivity Under No-Tillage Practices
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    Chapter 28 Genetic Assessment of the Role of Breeding Wheat for Organic Systems
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    Chapter 29 A Novel Variety Management Strategy for Precision Farming
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    Chapter 30 Yield Performances of Cereal Varieties in Various Crop Rotations Under Mediterranean Dryland Areas
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    Chapter 31 Herbicide Tolerance in Imidazolinone-Resistant Wheat for Weed Management in the Pacific Northwest U.S.A.
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    Chapter 32 Investment Rate of Return in Wheat Research in Iran
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    Chapter 33 Web-Based System to True-Forecast Disease Epidemics
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    Chapter 34 Impact of Crop Management Systems on Diseases of Spring Wheat on the Canadian Prairies
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    Chapter 35 Effect of Potash Deficiency on Host Susceptibility to Cochliobolus sativus Causing Spot Blotch on Wheat
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    Chapter 36 Implications for Fusarium Head Blight Control from Study of Factors Determining Pathogen and Don Content in Grain of Wheat Cultivars
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    Chapter 37 Drought Resistance: Genetic approaches for improving productivity under stress
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    Chapter 38 Progress in Breeding Wheat with Tolerance to Low Temperature in Different Phenological Developmental Stages
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    Chapter 39 Identification of Wheat Genotypes Adapted to Mediterranean Rainfed Condition with Responsiveness to Supplementary Irrigation
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    Chapter 40 Genetic Achievements under Rainfed Conditions
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    Chapter 41 Quantifying Potential Genetic Gains in Wheat Yield Using a Conceptual Model of Drought Adaptation
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    Chapter 42 Changes in the Abiotic Stress Tolerance of Wheat as a Result of an Increased Atmospheric CO2Concentration
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    Chapter 43 Genetic Control of Water-Soluble Carbohydrate Reserves in Bread Wheat
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    Chapter 44 Variation for Staygreen Trait and its Association with Canopy Temperature Depression and Yield Traits Under Terminal Heat Stress in Wheat
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    Chapter 45 Influence of Heat Stress on Wheat Grain Characteristics and Protein Molecular Weight Distribution
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    Chapter 46 Expression Quantitative Trait Loci Mapping Heat Tolerance During Reproductive Development in Wheat (Triticum Aestivum)
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    Chapter 47 Molecular Breeding for Salt Tolerance, Pre-Harvest Sprouting Resistance and Disease Resistance Using Synthetic Hexaploid Wheats, Genetic Transformation, and Associated Molecular Markers
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    Chapter 48 Wheat Breeding for Soil Acidity and Aluminum Toxicity
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    Chapter 49 Genetic Variation for Subsoil Toxicities in High pH Soils
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    Chapter 50 Determining the Salt Tolerance of Triticale Disomic Addition (Thinopyrum additions) Lines
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    Chapter 51 Current and Future Trends of Wheat Quality Needs
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    Chapter 52 Mitigating the Damaging Effects of Growth and Storage Conditions on Grain Quality
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    Chapter 53 Molecular and Biochemical Characterization of Puroindoline A and B Alleles in Chinese Improved Cultivars And Landraces
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    Chapter 54 Introduction Of D-Genome Related Gluten Proteins Into Durum Wheat
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    Chapter 55 Natural Variation And Identification Of Microelements Content In Seeds Of Einkorn Wheat (Triticum Monococcum)
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    Chapter 56 Molecular Weight Distribution of Gluten Proteins
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    Chapter 57 Glutenin and Gliadin Allelic Variation and their Relationship to Bread-Making Quality in Wheat Cultivars Grown in Germany
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    Chapter 58 Breeding for Breadmaking Quality Using Overexpressed HMW Glutenin Subunits in Wheat (Triticum aestivum L.)
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    Chapter 59 Nutritional and Baking Quality of low Phytic Acid Wheat
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    Chapter 60 Long-Term Breeding for Bread Making Quality in Wheat
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    Chapter 61 The Genetics of Soft Wheat Quality: Improving Breeding Efficiency
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    Chapter 62 Wheat Microevolution under Intensive Breeding Process in the Northern Caucasian Region
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    Chapter 63 Genotypic Variability of Commercial Varieties of Bread Wheat for Parameters of Commercial and Industrial Quality
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    Chapter 64 NIR Spectroscopy as a Tool for Quality Screening
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    Chapter 65 Change in Grain Protein Composition of Winter Wheat Cultivars Under Different Levels of N and Water Stress
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    Chapter 66 The Influence of Dough Mixing Time on Wheat Protein Composition and Gluten Quality for Four Commercial Flour Mixtures
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    Chapter 67 Nitrogen-Sulphur Fertiliser Induced Changes in Storage Protein Composition in Durum Wheat
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    Chapter 68 Physiology of Determination of Major Wheat Yield Components
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    Chapter 69 Influence of Foliar Diseases and their Control by Fungicides on Grain Yield and Quality in Wheat
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    Chapter 70 Genetic Improvement of Wheat Yield Potential in North China
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    Chapter 71 Physiological Processes Associated with Winter Wheat Yield Potential Progress
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    Chapter 72 Variability on Photoperiod Responses in Argentinean Wheat Cultivars Differing in Length of Crop Cycle
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    Chapter 73 Acclimation of Photosynthesis and Stomatal Conductance to Elevated CO2 in Canopy Leaves of Wheat at Two Nitrogen Supplies
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    Chapter 74 Using Stomatal Aperture-Related Traits to Select for High Yield Potential in Bread Wheat
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    Chapter 75 Strategic Research to Enhance the Yield Potential Through Redesigning of Wheat Plant Architecture
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    Chapter 76 Effects of Abiotic Stress on Sink and Source Affecting Grain Yield and Quality of Durum Wheat: A Model Evaluation
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    Chapter 77 Effects of Some Management Practices and Weather Conditions on Triticum aEstivum Farinographic Stability in Miramar, Argentina
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    Chapter 78 Grain Weight and Grain Quality of Wheat in Response to Enhanced Ultra-Violet (UV-B) Radiation at Latter Stages of Crop Development
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    Chapter 79 Effect of Water Stress and Potassium Chloride on Biological and Grain Yield of Different Wheat Cultivars
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    Chapter 80 Regulation of Flowering Time in Wheat
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    Chapter 81 Molecular Breeding for Multiple Pest Resistance in Wheat
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    Chapter 82 Reflections and Opportunities: Gene Discovery in the Complex Wheat Genome
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    Chapter 83 In Vitro Starch Binding Experiments: Study of the Proteins Related to Grain Hardness of Wheat
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    Chapter 84 High Throughput Agrobacterium Transformation of Wheat: a Tool for Functional Genomics
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    Chapter 85 Accelerating the Transfer of Resistance to Fusarium Head Blight in Wheat (Triticum Aestivum L.)
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    Chapter 86 Production and Molecular Cytogenetic Identification of New Winter Wheat/Winter Barley Disomic Addition Lines
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    Chapter 87 Genetic Engineering of Russian Wheat Genotypes for Abiotic Stress Resistance
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    Chapter 88 Molecular Mapping of Durable Rust Resistance in Wheat and its Implication in Breeding
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    Chapter 89 Potential Uses of Microsatellites in Marker-Assisted Selection for Improved Grain Yield in Wheat
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    Chapter 90 Marker Implementation in the Department of Agriculture, Western Australia Wheat Breeding Program
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    Chapter 91 Efficient integration of molecular and conventional breeding methodologies
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    Chapter 92 Genetic Diversity in Turkish Durum Wheat Landraces
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    Chapter 93 Historical Cross-Site Association Based on Cultivar Performance in the Southern Cone
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    Chapter 94 Microsatellites as a Tool to Evaluate and Characterise Bread Wheat Core Collection
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    Chapter 95 Molecular Mapping of Leaf and Stripe Rust Resistance Genes In T. Monococcum and Their Transfer to Hexaploid Wheat
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    Chapter 96 Borlaug, Strampelli and the Worldwide Distribution of RHT8
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    Chapter 97 Wheat Breeding in Global Context
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Title
Wheat Production in Stressed Environments
Published by
Springer Netherlands, January 2007
DOI 10.1007/1-4020-5497-1
ISBNs
978-1-4020-5496-9, 978-1-4020-5497-6
Editors

H. T. Buck, J. E. Nisi, N. Salomón

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 54 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 6%
Researcher 2 4%
Student > Master 1 2%
Unknown 48 89%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 9%
Biochemistry, Genetics and Molecular Biology 1 2%
Unknown 48 89%