Emerging Technologies in Food Science
Springer Singapore
Chapter title |
Exploitation of Unmarketable Potatoes for the Preparation of Instant Custard Powder with Different Flavours and Their Sensory Evaluation
|
---|---|
Chapter number | 23 |
Book title |
Emerging Technologies in Food Science
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-2556-8_23 |
Book ISBNs |
978-9-81-152555-1, 978-9-81-152556-8
|
Authors |
Aditi Sharma, Ankita Singh, Rakshindha, Archana, Saumya Chaturvedi, Sharma, Aditi, Singh, Ankita, Rakshindha, , Archana, , Chaturvedi, Saumya |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 100% |