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Mendeley readers
| Chapter title |
Mango Peels: A Potential Source of Nutrients and a Preservative
|
|---|---|
| Chapter number | 12 |
| Book title |
Emerging Technologies in Food Science
|
| Published by |
Springer, Singapore, January 2020
|
| DOI | 10.1007/978-981-15-2556-8_12 |
| Book ISBNs |
978-9-81-152555-1, 978-9-81-152556-8
|
| Authors |
Nisha, Vibha Bhatnagar, Nisha, , Bhatnagar, Vibha |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 25% |
| Student > Ph. D. Student | 1 | 13% |
| Researcher | 1 | 13% |
| Student > Bachelor | 1 | 13% |
| Unknown | 3 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 25% |
| Chemical Engineering | 1 | 13% |
| Medicine and Dentistry | 1 | 13% |
| Engineering | 1 | 13% |
| Unknown | 3 | 38% |