You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Vacuum Impregnation: A Novel Nondestructive Technique for the Development of Functional Foods
|
---|---|
Chapter number | 16 |
Book title |
Emerging Technologies in Food Science
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-2556-8_16 |
Book ISBNs |
978-9-81-152555-1, 978-9-81-152556-8
|
Authors |
Pratibha Tiwari, Alka Joshi, Monika Thakur, Tiwari, Pratibha, Joshi, Alka, Thakur, Monika |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 38% |
Student > Bachelor | 1 | 13% |
Other | 1 | 13% |
Student > Ph. D. Student | 1 | 13% |
Researcher | 1 | 13% |
Other | 0 | 0% |
Unknown | 1 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 50% |
Economics, Econometrics and Finance | 1 | 13% |
Engineering | 1 | 13% |
Unknown | 2 | 25% |