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Mendeley readers
| Title |
Emerging Technologies in Food Science
|
|---|---|
| Published by |
Springer Singapore, May 2020
|
| DOI | 10.1007/978-981-15-2556-8 |
| ISBNs |
978-9-81-152555-1, 978-9-81-152556-8
|
| Editors |
Thakur, Monika, Modi, V. K. |
Mendeley readers
The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 43 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 21% |
| Student > Master | 5 | 12% |
| Researcher | 5 | 12% |
| Student > Ph. D. Student | 4 | 9% |
| Other | 2 | 5% |
| Other | 3 | 7% |
| Unknown | 15 | 35% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 28% |
| Engineering | 6 | 14% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
| Business, Management and Accounting | 1 | 2% |
| Other | 4 | 9% |
| Unknown | 17 | 40% |