Emerging Technologies in Food Science
Springer Singapore
Chapter title |
Quality of Indian Sugars: Opportunities and Challenges
|
---|---|
Chapter number | 3 |
Book title |
Emerging Technologies in Food Science
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-2556-8_3 |
Book ISBNs |
978-9-81-152555-1, 978-9-81-152556-8
|
Authors |
Anushka Agarwal, Narendra Mohan, Agarwal, Anushka, Mohan, Narendra |