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Mendeley readers
Chapter title |
The Hygienic/Sanitary Design of Food and Beverage Processing Equipment
|
---|---|
Chapter number | 12 |
Book title |
Food Safety Engineering
|
Published by |
Springer, Cham, January 2020
|
DOI | 10.1007/978-3-030-42660-6_12 |
Book ISBNs |
978-3-03-042659-0, 978-3-03-042660-6
|
Authors |
Ronald H. Schmidt, Helen M. Piotter, Schmidt, Ronald H., Piotter, Helen M. |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 17 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 24% |
Student > Bachelor | 2 | 12% |
Student > Ph. D. Student | 1 | 6% |
Lecturer > Senior Lecturer | 1 | 6% |
Unspecified | 1 | 6% |
Other | 0 | 0% |
Unknown | 8 | 47% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 12% |
Veterinary Science and Veterinary Medicine | 1 | 6% |
Unspecified | 1 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Immunology and Microbiology | 1 | 6% |
Other | 2 | 12% |
Unknown | 9 | 53% |