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Food Safety Engineering

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Cover of 'Food Safety Engineering'

Table of Contents

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    Book Overview
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    Chapter 1 Intrinsic and Extrinsic Factors Affecting Microbial Growth in Food Systems
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    Chapter 2 Foodborne Pathogens
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    Chapter 3 Microbial Toxins
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    Chapter 4 Conventional and Novel Rapid Methods for Detection and Enumeration of Microorganisms
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    Chapter 5 Interactions of Foodborne Pathogens with the Food Matrix
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    Chapter 6 Good Manufacturing Practices and Other Programs in Support of the Food Safety System
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    Chapter 7 Sanitation Standard Operating Procedures (SSOPs)
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    Chapter 8 Hazard Analysis and Critical Control Points (HACCP)
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    Chapter 9 The Hazard Analysis Risk-Based Preventive Controls
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    Chapter 10 Food Traceability
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    Chapter 11 Product Recalls as Part of the Last Line of Food Safety Defense
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    Chapter 12 The Hygienic/Sanitary Design of Food and Beverage Processing Equipment
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    Chapter 13 Equipment Cleaning, Sanitation, and Maintenance
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    Chapter 14 Microbial Growth Models
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    Chapter 15 Microbial Inactivation Models for Thermal Processes
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    Chapter 16 Endpoints Method to Predict Microbial Survival, Nutrients Degradation, and Quality Loss at High and Ultra High Temperatures
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    Chapter 17 Conventional and Advanced Thermal Processing Technologies for Enhancing Food Safety
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    Chapter 18 Gamma Ray, Electron Beam, and X-ray Irradiation
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    Chapter 19 Microbial Decontamination of Food by Light-Based Technologies: Ultraviolet (UV) Light, Pulsed UV Light (PUV), and UV Light-Emitting Diodes (UV-LED)
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    Chapter 20 High Pressure Food Process Design for Food Safety and Quality
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    Chapter 21 Pulsed Electric Fields for Pasteurization: Food Safety and Shelf Life
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    Chapter 22 Ultrasonic Processes
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    Chapter 23 Nonthermal Plasma Technology
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    Chapter 24 Selected Novel Food Processing Technologies Used as Hurdles
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    Chapter 25 Aseptic Processing and Packaging
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    Chapter 26 Modified Atmosphere Packaging
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    Chapter 27 Advancements in Post-packaging Technologies
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Title
Food Safety Engineering
Published by
Springer International Publishing, January 2020
DOI 10.1007/978-3-030-42660-6
ISBNs
978-3-03-042659-0, 978-3-03-042660-6
Editors

Demirci, Ali, Feng, Hao, Krishnamurthy, Kathiravan

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