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Mendeley readers
| Chapter title |
Conventional and Advanced Thermal Processing Technologies for Enhancing Food Safety
|
|---|---|
| Chapter number | 17 |
| Book title |
Food Safety Engineering
|
| Published by |
Springer, Cham, January 2020
|
| DOI | 10.1007/978-3-030-42660-6_17 |
| Book ISBNs |
978-3-03-042659-0, 978-3-03-042660-6
|
| Authors |
Jiby K. Kurian, G. S. Vijaya Raghavan, Kurian, Jiby K., Raghavan, G. S. Vijaya |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 13% |
| Student > Master | 2 | 13% |
| Lecturer | 1 | 6% |
| Other | 1 | 6% |
| Student > Ph. D. Student | 1 | 6% |
| Other | 3 | 19% |
| Unknown | 6 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 25% |
| Chemical Engineering | 1 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Nursing and Health Professions | 1 | 6% |
| Computer Science | 1 | 6% |
| Other | 2 | 13% |
| Unknown | 6 | 38% |